Here’s a great idea for breakfast for those of you that ‘don’t have time’
First things first – cook some bacon in a pan – however much your little hear desires for this frittata. I recommend 6 pieces. Once the bacon is done, put it to the side, this will come in handy in just a little bit. The next thing you want to do is cut up all the great things you want to put into this yummylicious feast you will have.
For this frittata I suggest 1/2 an onion finely chopped, 2 tomatoes and 1 green pepper – feel free to add a few things here like mushrooms or anything else you think would go well. You will then take all these veggies and cook them in the bacon grease – YUM! Get them nice and ready, and once they’re cooked you will want to add the eggs. For about 4 breakfasts I will add 12 eggs – about 3 eggs per serving more or less. Make sure you whip the eggs in a separate bowl first though and you will want to chop the bacon too and add it to the pan – make sure you have a pan that you can throw in the oven.
Once you throw the eggs and bacon in with the veggies you wait for it to cook completely – make sure you stir it around, this usually takes 5-7 minutes. Once cooked, you will take the pan into the oven which you’ve turned to broil earlier and leave it there for about 5 minutes or so until this nice golden brown top over it.
Take it out of the pan and serve – suggested here is some hot sauce for a little added flavor, but not required. By doing this once a week you will be able to package about 4-5 breakfasts for your upcoming week. Altogether this takes me about 30 minutes from start to finish and now all my morning meals for the work week are prepared and I don’t have to worry about rushing out of the house, or what I am going to have the morning of. Plan and prepare for success – breakfast has been said to be the most important meal of the day - http://www.webmd.com/diet/guide/most-important-meal
What do you typically have for breakfast – have any great recipes to share?
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